Culinary :: Commercial Cookery Learning In the 90 Days

ICCA Dubai :: GCTP / ICTP :: Learning in 90 days

 

GCTP :: Galley Chef Training Programme

International Centre for Culinary Arts Dubai was the institute where we got the trainings from the Indian Chef Trainers in between the period of 90 days ie. from 16th of August to 14th of the November as a 21st Batch.

Batch 21 with Chef Trainers :: Sunil, rajkumar, Prata, Rajan, Nirajan, Baburam, Sheeja, Ms. Pooja, Marygrace, Mahendra, Janak,Mr. Vinod, Ganesh, Narayan, Namesh, Ashok, Mr. Aswini

What we learnt in the 90 days?

  • Developing customer satisfaction
    • Working with collegues and costumers
    • Socially diverse environment
    • Health safety and security
    • Conflict situations
    • Telephone Communication
  • Introduction to Cookery
    • Basic Methods
    • Organise and Prepare
    • Present food
    • Kitchen supplies delivery
    • Kitchen premise maintainance
  • Introduction to Hospitality Operations
    • Catering Control
    • Food Safety
    • Workplace Hygiene
    • Hospitality Industry
  • Cookery Dishes
    • Appetisers
    • Salads
    • Stocks
    • Soups
    • Sauces
    • Farinaceous Dishes
    • Poultry and Game
    • Seafood

Trainers

  • Mrs. Shanaaz Raja
  • Ms. Pooja Khanna
  • Mr. Vinod Radhakrishna
  • Mr. Aswini Kumar

Places we Visited ?

  • Palm Island, Atlantis
  • Emirates Mall, Ski Dubai
  • Dubai Mall, Burj al Arab
  • Sarjah University
  • Batutta mall, Ikea, Indian Palace
  • Festival City

Especial Days 2009

  • Aug 15. Flight to Dubai
  • Aug 30. HB to Ganesh Sharma
  • Sep 05. Farewell to Batch 19
  • Sep 15-20. Safety training at Odessey
  • Sep 17. HB to Mr. Sunjeh Raja sir.
  • Sep 27. Happy Vijaya Dashami
  • Oct 06. Farewell to Batch 20
  • Non 01. HB to Baburam kandel
  • Nov 02. HB to Ms. Pooja Khanna
  • Nov 12. Flight back to Nepal.

 
   

 

 

Culinary Arts / Science - Icca Dubai - Dishes - Recipes - Dubai - Chef Trainers - Food Science - Gastronomique - Rational - Irinox - Aluline - HACCP - Food Technology

Friday, January 8, 2010

Farinaceous Dishes

Farinaceous
 
 
 
 
 
 
 
 
 
 
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