What we learnt in the 90 days?
- Developing customer satisfaction
- Working with collegues and costumers
- Socially diverse environment
- Health safety and security
- Conflict situations
- Telephone Communication
- Introduction to Cookery
- Basic Methods
- Organise and Prepare
- Present food
- Kitchen supplies delivery
- Kitchen premise maintainance
- Introduction to Hospitality Operations
- Catering Control
- Food Safety
- Workplace Hygiene
- Hospitality Industry
- Cookery Dishes
- Appetisers
- Salads
- Stocks
- Soups
- Sauces
- Farinaceous Dishes
- Poultry and Game
- Seafood
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Trainers
- Mrs. Shanaaz Raja
- Ms. Pooja Khanna
- Mr. Vinod Radhakrishna
- Mr. Aswini Kumar
Places we Visited ?
- Palm Island, Atlantis
- Emirates Mall, Ski Dubai
- Dubai Mall, Burj al Arab
- Sarjah University
- Batutta mall, Ikea, Indian Palace
- Festival City
Especial Days 2009
- Aug 15. Flight to Dubai
- Aug 30. HB to Ganesh Sharma
- Sep 05. Farewell to Batch 19
- Sep 15-20. Safety training at Odessey
- Sep 17. HB to Mr. Sunjeh Raja sir.
- Sep 27. Happy Vijaya Dashami
- Oct 06. Farewell to Batch 20
- Non 01. HB to Baburam kandel
- Nov 02. HB to Ms. Pooja Khanna
- Nov 12. Flight back to Nepal.
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